Our client was responsible for the production line producing Goats Yoghurt for its customer, St Helens Farm.
The system involved the production of 125ml pots of yoghurt with fruit puree, and 450ml pots of just yoghurt, but the client was in need of greater speed and accuracy when it came to pots being filled on the production line.
Our client, part of the Cotswold Food Partnership Family, came to us with two clear objectives.
These were to improve production throughput by increasing running speeds, whilst reducing labour costs.
Our client is one of the largest frozen ready meals producers in the US, making two million meals every day at three manufacturing facilities.
The firm contacted Apple when it wanted to replace one of its depositing machines which was being used to apply gravy and sauces to ready meal trays and was losing significant amounts through lack of accuracy.
We were consulted by a long standing customer on how to improve throughput as they were in possession of up to 20 of our depositors which were all 20 years old.
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