Doughnut line for Sparks Confectioners

Doughnut line for Sparks Confectioners

What the client needed

Our client, part of the Cotswold Food Partnership Family, came to us with two clear objectives. These were to improve production throughput by increasing running speeds, whilst reducing labour costs

What we did

Our teams provided an in line, fully automated doughnut creaming line. This was fully commissioned and operational for the client within 12 weeks of taking the order.

The outcome

Production capacity has increased by 60%, allowing and increased customer base on site. Crucially, the margin across all doughnut products has improved, resulting in better profitability. The customer is also benefitting from consistent quality, reducing customer complaints as it is a better looking product. It has also resulted in an increase in sales. Waste has also been reduced due to less handling and damages.

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What our clients are saying:

  • “I would without hesitation, recommend Apple Food Systems to anyone who is looking for high quality depositors, transfer pumps, bespoke equipment or accessories for existing equipment that is not necessarily made by Apple as they have made for us.”

    Mark Scholey, Group Operations Manager Savoury - David Wood Foods

  • “The machine supplied to us by Apple Food Systems was built to a very high standard and works tirelessly every day without any hitches. The cleaning of the machine is also effortless and makes for a high standard product easily achievable.”

    Rob Normington
, Manufacturing Manager - JDM Food Group

  • “Apple have helped us in developing various projects allowing us to meet the requirements of our customers. The help and response has always been prompt and has allowed us to fast track new projects on, at times, extremely tight schedules.”

    Operations Manager

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